Advanced Search

Streptomyces cacaoi subsp. cacaoi (Waksman) Waksman and Henrici (ATCC® 3082™)

Strain Designations: IMRU 3082 [ATCC 19732, CBS 471.68, ETH 14304, IFO 12748, ISP 5057, KCC S-0352, PSA 110, RIA 1013, RIA 94]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

View Permits

Deposited As Actinomyces cacaoi Waksman
Strain Designations IMRU 3082 [ATCC 19732, CBS 471.68, ETH 14304, IFO 12748, ISP 5057, KCC S-0352, PSA 110, RIA 1013, RIA 94]
Isolation
Cacao beans
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Streptomyces albus
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor SA Waksman
Isolation
Cacao beans
References

. . Bergey's Manual Syst. Bacteriol. 4: 2474, 1989.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
SDS
SDS