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Streptomyces griseofuscus Sakamoto et al. (ATCC® 23916™)

Strain Designations: ISP 5191 [1068, CBS 837.68, IFO 12870, RIA 1145]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations ISP 5191 [1068, CBS 837.68, IFO 12870, RIA 1145]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Streptomyces rochei
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor EB Shirling
Chain of Custody
ATCC <<--EB Shirling<<--Meiji Seika Co. 1068
References

. . Bergey's Manual Syst. Bacteriol. 4: 2473, 1989.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
SDS
SDS