U.S. Patent Number
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Soybean cultivar
Produces soybeans containing palmitic acid levels of less than 6.0% of total fatty acids and stearic acid levels of no more than 3.2%
Produces soybeans containing saturated fatty acid levels (based on total weight of palmitic acid and stearic acid) of no more than about 7.3%
progeny of ATCC 97430 and ATCC 97429
Shipped dried
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished.
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation

Fehr WR, Hammond EG. Soybeans capable of forming a vegetable oil having specified concentrations of palmitic and stearic acids. US Patent 5,750,844 dated May 12 1998

Fehr WR, Hammond EG. Soybeans capable of forming a vegetable oil having a low saturated fatty acid content. US Patent 5,750,845 dated May 12 1998