Vibrio parahaemolyticus (Fujino et al.) Sakazaki et al. (ATCC® 43996)

Strain Designations: NCTC 10884 [70/116655]  /  Type Strain: no  /  Biosafety Level: 2

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Strain Designations NCTC 10884 [70/116655]
Reference material
Enteric Research
Waterborne pathogen research
Cockles causing fatal food poisoning, England
Type Strain no
Biosafety Level 2
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Kanagawa positive
Medium ATCC® Medium 2: Marine agar 2216 or marine broth 2216
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor NCTC
Chain of Custody
ATCC <-- NCTC <-- G.I. Barrow 70/116655
Cockles causing fatal food poisoning, England

Food microbiology. Method 2.9: Examination for specific organisms--Vibrio parahaemolyticus. Sydney, NSW, Australia:Standards Australia;Standards Australia AS/NZS 1766.2.9:1997.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation