Lactobacillus gasseri Lauer and Kandler (ATCC® 19992)

Strain Designations: 1SL4 [F 164, VPI 6033]  /  Type Strain: yes  /  Biosafety Level: 1

Deposited As Lactobacillus acidophilus (Moro) Hansen and Mocquot
Strain Designations 1SL4 [F 164, VPI 6033]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes
Reference strain for biotype I of Reuter
Homology group B-1
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor PA Hansen
Chain of Custody
ATCC <<--PA Hansen<<--G. Reuter F 164

Johnson JL, et al. Taxonomy of the Lactobacilllus acidophilus group. Int. J. Syst. Bacteriol. 30: 53-68, 1980.

Zentralbl. Bakteriol., I Abt., Orig. 185: 446-481, 1962.

Zentralbl. Bakteriol., I Abt., Orig. 193: 454-466, 1964.

. Type strains of Lactobacillus species. Rockville, MD: ATCC; 1968.

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.