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Salmonella enterica subsp. diarizonae (Le Minor et al.) Le Minor and Popoff (ATCC® 12325™)

Strain Designations: CDC  /  Type Strain: no  /  Biosafety Level: 2

Permits and Restrictions

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Deposited As Arizona arizonae Kauffmann and Edwards
Strain Designations CDC
Application
Control Culture
Examination of dairy products
Control strain for detection of Salmonella
Enteric Research
Emerging infectious disease research
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Antigenic Properties IIIb 47:i:z53:z57
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Antigenic Properties IIIb 47:i:z53:z57
Comments
Additional testing by ATCC determined that these strains autoagglutinate.
Cellobiose and inositol fermentations delayed
Serology
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor CDC
References

. . Bergey's Manual Syst. Bacteriol. 1: 427-458, 1984.

Le Minor L, et al. Proposition pour une nomenclature des Salmonella. Ann. Microbiol. 133B: 245-254, 1982.

U.S. Food & Drug AdministrationSalmonellaIn: U.S. Food & Drug AdministrationBacteriological analytical manual8th ed.Gaithersburg, MD. AOAC International pp. 5.01-5.20, 1995

Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929

Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930

Method 5.020: Salmonella species cultural method. Washington, DC:American Public Health Association;Standard Methods for the Examination of Dairy Products, 17th edition 2004.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
SDS
SDS