Salmonella enterica subsp. diarizonae (Le Minor et al.) Le Minor and Popoff (ATCC^® 12325^™)

Strain Designations: CDC / Type Strain: no / Biosafety Level: 2

Salmonella enterica subsp. diarizonae (Le Minor et al.) Le Minor and Popoff ATCC^® 12325^™

freeze-dried

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Permits And Restrictions	View Permits
Deposited As	Arizona arizonae Kauffmann and Edwards
Strain Designations	CDC
Application	Control Culture Examination of dairy products Control strain for detection of Salmonella Enteric Research Emerging infectious disease research
Type Strain	no
Biosafety Level	2
Antigenic Properties	IIIb 47:i:z₅₃:z₅₇
Product Format	freeze-dried
Storage Conditions	Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section

Preceptrol®	no
Type Strain	no
Antigenic Properties	IIIb 47:i:z₅₃:z₅₇
Comments	Additional testing by ATCC determined that these strains autoagglutinate. Cellobiose and inositol fermentations delayed Serology

Medium	ATCC^® Medium 3: Nutrient agar or nutrient broth
Growth Conditions	Temperature: 37°C Atmosphere: Aerobic

Name of Depositor	CDC
References	. . Bergey's Manual Syst. Bacteriol. 1: 427-458, 1984. Le Minor L, et al. Proposition pour une nomenclature des Salmonella. Ann. Microbiol. 133B: 245-254, 1982. U.S. Food & Drug AdministrationSalmonellaIn: U.S. Food & Drug AdministrationBacteriological analytical manual8th ed.Gaithersburg, MDAOAC Internationalpp. 5.01-5.20, 1995 Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int. J. Syst. Evol. Microbiol. 55: 519-520, 2005. PubMed: 15653929 Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int. J. Syst. Evol. Microbiol. 55: 521-524, 2005. PubMed: 15653930 Method 5.020: Salmonella species cultural method. Washington, DC:American Public Health Association;Standard Methods for the Examination of Dairy Products, 17th edition 2004.

Name of Depositor

CDC

References

. . Bergey's Manual Syst. Bacteriol. 1: 427-458, 1984.

Le Minor L, et al. Proposition pour une nomenclature des Salmonella. Ann. Microbiol. 133B: 245-254, 1982.

U.S. Food & Drug AdministrationSalmonellaIn: U.S. Food & Drug AdministrationBacteriological analytical manual8th ed.Gaithersburg, MDAOAC Internationalpp. 5.01-5.20, 1995

Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int. J. Syst. Evol. Microbiol. 55: 519-520, 2005. PubMed: 15653929

Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int. J. Syst. Evol. Microbiol. 55: 521-524, 2005. PubMed: 15653930

Method 5.020: Salmonella species cultural method. Washington, DC:American Public Health Association;Standard Methods for the Examination of Dairy Products, 17th edition 2004.

Permits	These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation	Product Sheet Certificate of Analysis MSDS

Salmonella enterica subsp. diarizonae (Le Minor et al.) Le Minor and Popoff (ATCC® 12325™)

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Salmonella enterica subsp. diarizonae (Le Minor et al.) Le Minor and Popoff (ATCC^® 12325^™)