Aneurinibacillus aneurinilyticus (Shida et al.) Shida et al. (ATCC® 11376)

Strain Designations: [CIP 104323, JCM 9023, LMG 12387, Vitek #202274]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Bacillus thiaminolyticus Kuno
Strain Designations [CIP 104323, JCM 9023, LMG 12387, Vitek #202274]
Application
Produces thiaminase II thiaminase
Quality control strain
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Comments
This organism is included in the bioMerieux VITEK2 - Bacillus (BAC) Card Quality Control Organism Set.
Name of Depositor K Arima
References

The genus Bacillus, Agriculture Handbook 427. Washington, DC: ARS/USDA; 1973.

Aoyama S. Studies on the thiamin decomposing bacterium. I. Bacteriological researches of a new thiamin decomposing bacillus, Bacillus aneurinolyticus Kimura et Aoyama. Acta Sch. Med. Univ. Kyoto 30: 127-132, 1952.

VITEK 2 BCL Comprehensive QC Set. bioMerieux.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation