Microbacterium liquefaciens (Collins et al.) Takeuchi and Hatano (ATCC® BAA-1819)

Strain Designations: LMG 16120 [NCIMB 11511]  /  Type Strain: no  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations LMG 16120 [NCIMB 11511]
Quality control strain
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
This organism is included in the bioMérieux VITEK® 2 - Colorimetric CBC ID Card Quality Control Organism Set.
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor C Vereecke

Robinson K. Some observations on the taxonomy of the genus Microbacterium. I. Cultural and physiological reactions and heat resistance. J. Appl. Bacteriol. 29: 607-615, 1966. PubMed: 5980923

VITEK 2 CBC Comprehensive QC Set. bioMerieux.

Robinson K. Some observations on the taxonomy of the genus Microbacterium. II. Cell wall analysis, gel electrophoresis and serology. J. Appl. Bacteriol. 29(3): 616-624, 1966. PubMed: 5980924

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation