Vibrio parahaemolyticus (Fujino et al.) Sakazaki et al. (ATCC® 43996)

Strain Designations: NCTC 10884 [70/116655]  /  Type Strain: no  /  Biosafety Level: 2

Strain Designations NCTC 10884 [70/116655]
Application
Reference material
Enteric Research
Waterborne pathogen research
Isolation
Cockles causing fatal food poisoning, England
Type Strain no
Biosafety Level 2
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Kanagawa positive
Medium ATCC® Medium 2: Marine agar 2216 or marine broth 2216
Growth Conditions
Temperature: 30.0°C
Name of Depositor NCTC
Chain of Custody
ATCC <<--NCTC<<--G.I. Barrow 70/116655
Isolation
Cockles causing fatal food poisoning, England
References

Food microbiology. Method 2.9: Examination for specific organisms--Vibrio parahaemolyticus. Sydney, NSW, Australia:Standards Australia;Standards Australia AS/NZS 1766.2.9:1997.