Vibrio parahaemolyticus (Fujino et al.) Sakazaki et al. (ATCC® 43996)

Strain Designations: NCTC 10884 [70/116655]  /  Type Strain: no  /  Biosafety Level: 2

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Strain Designations NCTC 10884 [70/116655]
Application
Reference material
Enteric Research
Waterborne pathogen research
Isolation
Cockles causing fatal food poisoning, England
Type Strain no
Biosafety Level 2

Biosafety  classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Comments
Kanagawa positive
Medium ATCC® Medium 2: Marine agar 2216 or marine broth 2216
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor NCTC
Chain of Custody
ATCC <-- NCTC <-- G.I. Barrow 70/116655
Isolation
Cockles causing fatal food poisoning, England
References

Food microbiology. Method 2.9: Examination for specific organisms--Vibrio parahaemolyticus. Sydney, NSW, Australia:Standards Australia;Standards Australia AS/NZS 1766.2.9:1997.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation