Sphingobacterium multivorum (Holmes et al.) Yabuuchi et al. (ATCC® 35656)

Strain Designations: LRA 26 07 76 [API SA, DSM 6677]  /  Type Strain: no  /  Biosafety Level: 2

Deposited As Flavobacterium multivorum Holmes et al.
Strain Designations LRA 26 07 76 [API SA, DSM 6677]
Quality control strain
Quality control strain for API and Sensititre products
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® yes
Type Strain no
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor API System/bioMerieux
Chain of Custody
ATCC <-- API System/bioMerieux <-- API SA

API 20 NE. bioMerieux.

API ID 32 GN. bioMerieux.