Sphingobacterium multivorum (Holmes et al.) Yabuuchi et al. (ATCC® 35656)

Strain Designations: LRA 26 07 76 [API SA, DSM 6677]  /  Type Strain: no  /  Biosafety Level: 2

Permits And Restrictions

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Deposited As Flavobacterium multivorum Holmes et al.
Strain Designations LRA 26 07 76 [API SA, DSM 6677]
Application
Quality control strain
Quality control strain for API and Sensititre products
Type Strain no
Biosafety Level 2

Biosafety  classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® yes
Type Strain no
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor API System/bioMerieux
Chain of Custody
ATCC <-- API System/bioMerieux <-- API SA
References

API 20 NE. bioMerieux.

API ID 32 GN. bioMerieux.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation