Pediococcus pentosaceus Mees (ATCC® 33316)

Strain Designations: NCDO 990  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations NCDO 990
Dried beer yeast
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Name of Depositor NCDO - National Collection of Dairy Organisms
Chain of Custody ATCC <-- NCDO - National Collection of Dairy Organisms <-- Hoffmann <-- P.C. Mees <-- C.B. van Niel
Dried beer yeast

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.