Lactobacillus rhamnosus (Hansen) Collins et al. (ATCC® 11981)

Strain Designations: NCIB 6557 [BUCSAV 239, Davis, NCDO 244, NCTC 6557]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Lactobacillus casei subsp. rhamnosus Hansen
Strain Designations NCIB 6557 [BUCSAV 239, Davis, NCDO 244, NCTC 6557]
Application
Assay of riboflavin vitamin B2
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor NCIMB
Chain of Custody
ATCC <<--NCIMB<<--NCTC 6557 <<--- A. Bradford (Lactobacillus helveticus)
References

AACC Riboflavin--microbiological method. St. Paul, MN, 1999

Sharpe ME, Wheater DM. Lactobacillus helveticus. J. Gen. Microbiol. 16: 676-679, 1957. PubMed: 13439152

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation