Lactobacillus rhamnosus (Hansen) Collins et al. (ATCC® 11981)

Strain Designations: NCIB 6557 [BUCSAV 239, Davis, NCDO 244, NCTC 6557]  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Lactobacillus casei subsp. rhamnosus Hansen
Strain Designations NCIB 6557 [BUCSAV 239, Davis, NCDO 244, NCTC 6557]
Assay of riboflavin vitamin B2
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor NCIMB
Chain of Custody
ATCC <<--NCIMB<<--NCTC 6557 <<--- A. Bradford (Lactobacillus helveticus)

AACC Riboflavin--microbiological method. St. Paul, MN, 1999

Sharpe ME, Wheater DM. Lactobacillus helveticus. J. Gen. Microbiol. 16: 676-679, 1957. PubMed: 13439152