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Aliivibrio fischeri (Beijerinck) Urbanczyk et al. (ATCC® 49387)

Strain Designations: NRRL B-11177  /  Type Strain: no  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Photobacterium phosphoreum (Cohn) Beijerinck
Strain Designations NRRL B-11177
Application
Testing
Biotechnology
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Comments
Bacterial bioluminescence test
Medium ATCC® Medium 101: Photobacterium broth
Growth Conditions
Temperature: 15°C
Atmosphere: Aerobic
Name of Depositor NRRL
References

Water quality--Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test)--Part 1: Method using freshly prepared bacteria. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11348-1:1998.

Water quality--Determination of the inhibitory effects of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test)--Part 2: Method using liquid-dried bacteria. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11348-2:1998.

Water quality--Determination of the inhibitory effect of water samples in the light emission of Vibrio fischeri (Luminescent bacteria test)-- Part 3: Method using freeze-dried bacteria. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11348-3:1998.

German standard methods for the examination of water, waste water and sludge--Bio-assays (group L) -- Part 37: Determination of the inhibitory effect of water on the growth of bacteria (Photobacterium phosphoreum cell multiplication inhibition test) (L 37). Berlin, Germany:Deutsches Institut fur Normung;DIN DIN 38412-37: 1999, 1999

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation