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Serratia odorifera Grimont et al. (ATCC® 33077™)

Strain Designations: 1073 [CDC 1979-77, ICPB 3995, NCTC 11214]  /  Type Strain: yes  /  Biosafety Level: 2

Permits and Restrictions

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Strain Designations 1073 [CDC 1979-77, ICPB 3995, NCTC 11214]
Application
Media testing
Quality control strain
Enteric Research
Food testing
Isolation
Sputum, Bordeaux, France
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions 2°C to 8°C
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions

Temperature: 26.0°C

Atmosphere:  Aerobic 
Name of Depositor PA Grimont
Isolation
Sputum, Bordeaux, France
References

Grimont PA, et al. Deoxyribonucleic acid relatedness between Serratia plymuthica and other Serratia species, with a description of Serratia odorifera sp. nov. (Type strain: ICPB 3995). Int. J. Syst. Bacteriol. 28: 453-463, 1978.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

Listeria species -- Biochemical Identification Method (Vitek GPI and GNI+). Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 992.19.

type strain

Cross References

Nucleotide (GenBank) : AX109625 Sequence 358 from Patent WO0123604.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
SDS
SDS