Flavobacterium spartani (ATCC® BAA-2541)

Strain Designations: T16  /  Type Strain: yes  /  Biosafety Level: 1

Classification Flavobacteriaceae
Strain Designations T16
Isolation Feral adult Chinook salmon, Swan River Weir, Rogers City, MI, USA.
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions Temperature: 20°C
Atmosphere: Aerobic
Isolation Feral adult Chinook salmon, Swan River Weir, Rogers City, MI, USA.
References

Loch TP, Faisal M. Flavobacterium spartansii sp. nov., a pathogen of Great Lakes fishes, and emended descriptions of Flavobacterium aquidurense and Flavobacterium araucananum. Int. J. Syst. Evol. Microbiol. [Epub ahead of print], 2013. PubMed: 24096350