Influenza A virus (H1N1) (ATCC® VR-97)

Classification: Orthomyxoviridae, Influenzavirus A  /  Product Format: frozen 1 mL per vial

Classification Orthomyxoviridae, Influenzavirus A
Deposited As Influenza A virus
Agent Influenza A virus (H1N1)
Strain A/FM/1/47
Influenza Research
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen 1 mL per vial
Storage Conditions -70°C or colder
Type H1N1.
Effect on Host
Hemagglutinates chicken RBC
Recommended Host
SPF chicken embryonated eggs, 10-11 days
Growth Conditions
Temperature: 35°C
Recommendations for Infection: Dilute virus in D-PBS prior to inoculation.
Incubation: 2-3 days with humidity
Effect on Host
Hemagglutinates chicken RBC
Name of Depositor MT Coleman
Source Patient at Fort Monmouth, New Jersey, 1947

Rasmussen AF. . Am. J. Hyg. 47: 142, 1948.

Cross References

Nucleotide (GenBank) : AF250357 Influenza A virus (A/FM/1/47 (H1N1)) neuraminidase (NA) gene, complete cds.