Influenza B virus (ATCC® VR-823)

Classification: Orthomyxoviridae, Influenzavirus B  /  Product Format: frozen 1 mL per vial

Classification Orthomyxoviridae, Influenzavirus B
Agent Influenza B virus
Strain B/Hong Kong/5/72
Applications
Testing virucides
Influenza Research
Biosafety Level 2

Biosafety  classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen 1 mL per vial
Storage Conditions -70°C or colder
Effect on Host
Hemagglutinates chicken RBC
Recommended Host
SPF chicken embryonated eggs, 10-11 days
Growth Conditions Temperature: 33°C to 34°C
Recommendations for Infection: Dilute virus in D-PBS prior to inoculation.
Incubation: 2-3 days with humidity
Effect on Host
Hemagglutinates chicken RBC
Name of Depositor AP Kendal, Centers for Disease Control and Prevention
Source Not known