ps 1 (ATCC® 27362-B1)

Strain Designations: ps 1  /  Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

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Strain Designations ps 1
Isolation
Pork sausage
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Name of Depositor RT Marshall
Isolation
Pork sausage
References

Whitman PA, Marshall RT. Isolation of psychrophilic bacteriophage-host systems from refrigerated food products. Appl. Microbiol. 22: 220-223, 1971. PubMed: 4938101

Whitman PA, Marshall RT. Characterization of two psychrophilic Pseudomonas bacteriophages isolated from ground beef. Appl. Microbiol. 22: 463-468, 1971. PubMed: 4107517

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation