Azotobacter vinelandii bacteriophage PAV-1 (ATCC® 13705-B1)

Strain Designations: PAV-1  /  Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Deposited As PAV-1
Strain Designations PAV-1
Host Organism
Azotobacter vinelandii strain OP (ATCC 13705)
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 12: Azotobacter Supplement
Growth Conditions Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor RC Warner
Chain of Custody
ATCC <-- RC Warner <-- G.J. Sorger

Chuml VA, et al. Properties of Azotobacter phage Pav-1 and its DNA. Virology 102: 262-266, 1980. PubMed: 7368569

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation