Lactococcus lactis subsp. cremoris bacteriophage hp (ATCC® 11602-B1)

Strain Designations: HP  /  Type Strain: no  /  Biosafety Level: 1

Deposited As hp
Strain Designations HP
Host Organism
Lactococcus lactis subsp. cremoris strain HP (ATCC 11602)
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 33: Tomato juice agar
Growth Conditions Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor CC Prouty