Lake Victoria cormorant virus (ATCC® VR-704)

Classification: Herpesvirus, Avian  /  Product Format: frozen

Classification Herpesvirus, Avian
Agent Lake Victoria cormorant virus
Biosafety Level 3

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Isolation
Blood from little pied cormorant (Phalacrocorax melanoleucos)
Product Format frozen
Storage Conditions -70°C
Effect on Host
Cytopathic effects (plaque formation, cell rounding and lysis)
Recommended Host
chicken kidney cells
chicken kidney cells in tissue culture
Growth Conditions
Temperature: 37°C
Incubation: 3 days
Effect on Host
Cytopathic effects (plaque formation, cell rounding and lysis)
Name of Depositor HG Purchase
Source
Blood from little pied cormorant (Phalacrocorax melanoleucos)