Lake Victoria cormorant virus (ATCC® VR-704)

Classification: Herpesvirus, Avian  /  Product Format: frozen

Permits and Restrictions

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Classification Herpesvirus, Avian
Agent Lake Victoria cormorant virus
Biosafety Level 3

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Isolation
Blood from little pied cormorant (Phalacrocorax melanoleucos)
Product Format frozen
Storage Conditions -70°C
Effect on Host
Cytopathic effects (plaque formation, cell rounding and lysis)
Recommended Host
chicken kidney cells
chicken kidney cells in tissue culture
Growth Conditions
Temperature: 37°C
Incubation: 3 days
Effect on Host
Cytopathic effects (plaque formation, cell rounding and lysis)
Name of Depositor HG Purchase
Source
Blood from little pied cormorant (Phalacrocorax melanoleucos)
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customer Acceptance of Responsibility, ATCC Form 62 required for distribution.
  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
  • USDA APHIS VS 16-6 or 16-6A permit must be obtained and a copy of the permit must be sent to ATCC in advance of shipment. The Application Form VS 16-3 (Import controlled material import or transport organisms or vectors) must be submitted to USDA APHIS Veterinary Services to obtain the VS 16-6 or 16-6A permit.
Basic Documentation