Lake Victoria cormorant virus (ATCC® VR-704)

Classification: Herpesvirus, Avian  /  Product Format: frozen

Permits and Restrictions

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Classification Herpesvirus, Avian
Agent Lake Victoria cormorant virus
Biosafety Level 3
Isolation
Blood from little pied cormorant (Phalacrocorax melanoleucos)
Product Format frozen
Storage Conditions -70°C
Effect on Host
Cytopathic effects (plaque formation, cell rounding and lysis)
Recommended Host
chicken kidney cells
chicken kidney cells in tissue culture
Growth Conditions
Temperature: 37°C
Incubation: 3 days
Effect on Host
Cytopathic effects (plaque formation, cell rounding and lysis)
Name of Depositor HG Purchase
Source
Blood from little pied cormorant (Phalacrocorax melanoleucos)
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customer Acceptance of Responsibility, ATCC Form 62 required for distribution.
  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
  • USDA APHIS VS 16-6 or 16-6A permit must be obtained and a copy of the permit must be sent to ATCC in advance of shipment. The Application Form VS 16-3 (Import controlled material import or transport organisms or vectors) must be submitted to USDA APHIS Veterinary Services to obtain the VS 16-6 or 16-6A permit.
Basic Documentation