Spironucleus barkhanus Sterud et al. (ATCC® 50377)

Organism: Spironucleus barkhanus Sterud et al.  /  Depositor: TT Poppe

Permits and Restrictions

View Permits

Strain Designations NOR-1
Biosafety Level 1
Isolation
muscle abscess in Atlantic salmon, Salmo salar, Vesteraalen, Northern Norway
Product Format frozen
Type Strain no
Comments
Disseminated hexamitosis in Atlantic salmon
Ultrastructure and new species description
Medium LYI Giardia medium
Growth Conditions
Max Temperature: 15.0°C
Min Temperature: 10.0°C
Duration: axenic; anaerobic
Protocol: ATCCNO: 50377 SPEC: Cultivated in vivo in Atlantic salmon, maintained at water temperatures no higher than 18C. Upon arrival thaw the ampule in a 35C water bath and agitate lightly. Immediately after contents have completely thawed aseptically inoculate the entire contents into a single fingerling salmon.
Subcultivation
Protocol: ATCCNO: 50377 SPEC: Cultivated in vivo in Atlantic salmon, maintained at water temperatures no higher than 18C. Upon arrival thaw the ampule in a 35C water bath and agitate lightly. Immediately after contents have completely thawed aseptically inoculate the entire contents into a single fingerling salmon.
Name of Depositor TT Poppe
References

Poppe TT, et al. Disseminated hexamitosis in sea-caged Atlantic salmon Salmo salar. Dis. Aquat. Org. 14: 91-97, 1992.

Sterud E, et al. Ultrastructure of Spironucleus barkhanus N. Sp.(Diplomonadida: Hexamitidae) from grayling Thymallus thymallus (L.) (Salmonidae) and atlantic salmon Salmo salar L. (Salmonidae). J. Eukaryot. Microbiol. 44: 399-407, 1997.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation