Protostelium mycophaga Olive et Stoianovitch (ATCC® PRA-128)

Organism: Protostelium mycophaga Olive et Stoianovitch  /  Depositor: EF Haskins

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Biosafety Level 1
Isolation
Isolated by MD McGuinness from Lythrum salicaria
Shore of Lake Washington, Seattle, WA, 1980.
Type Strain no
Medium ATCC® Medium 2432: wMY (weak Malt Yeast Extract)
Growth Conditions
Temperature: 15-20.0°C
Growth condition: Grown with Cryptococcus laurentii ATCC MYA-2946 as food source
Name of Depositor EF Haskins
Chain of Custody
ATCC <--- EF Haskins <--- MD McGuinness
Year of Origin 1980
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation