Protostelium mycophaga Olive et Stoianovitch (ATCC® PRA-128)

Depositor: EF Haskins  /  Biosafety Level: 1

Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Isolation
Isolated by MD McGuinness from Lythrum salicaria
Shore of Lake Washington, Seattle, WA, 1980.
Type Strain no
Medium ATCC® Medium 2432: wMY (weak Malt Yeast Extract)
Growth Conditions
Temperature: 15-20.0°C
Growth condition: Grown with Cryptococcus laurentii ATCC MYA-2946 as food source
Name of Depositor EF Haskins
Chain of Custody
ATCC <--- EF Haskins <--- MD McGuinness
Year of Origin 1980