Plant Seeds (Alphanumeric)

• Glycine max (Linnaeus) Merrill (ATCC^® 97556^™)

  ATCC^® Number: 97556^™
  Designation: 927113675
  Product Format: dried

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  Comments:	Soybean cultivar Maturity group: IV Adapted to all areas where mid to late Group IV varieties are grown tolerant of: charcoal rot resistant to: soybean cyst nematode (Heterodera glycines), Races 3 and 14 resistant to: Roundup(TM) herbicide
  Type Strain:	no
  Biological Safety Level:	1

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• Glycine max (Linnaeus) Merrill (ATCC^® 209765^™)

  ATCC^® Number: 209765^™
  Designation: 92B91
  Product Format: dried

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  Comments:	Soybean cultivar Maturity group: II Adapted to midwestern USA resistant to: brown stem rot resistant to: soybean cyst nematode (Heterodera glycines), Races 3 and 14 resistant to: Phytophthora rot (Phytophthora megasperma var. sojae), Races 1, 2, 10, 13, and 17
  Type Strain:	no
  Biological Safety Level:	1

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• Glycine max (Linnaeus) Merrill (ATCC^® 209351^™)

  ATCC^® Number: 209351^™
  Designation: 89150793
  Product Format: dried

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  Comments:	Soybean cultivar Maturity group: II Adapted to all soil types, tillage, and planting widths, including no-till or no-till drilled Presence of the Rps1k gene confers resistance to many races of Phytophthora root rot Seed content: 41.4% protein, 19.8% oil resistant to: brown stem rot resistant to: Phytophthora rot, Races 1, 2, 3, 4, 5, 7, 8, 9, 10, 11, 13, 14, 18, 21, and 26
  Type Strain:	no
  Biological Safety Level:	1

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• Glycine max (Linnaeus) Merrill (ATCC^® 209898^™)

  ATCC^® Number: 209898^™
  Designation: CX205
  Product Format: dried

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  Comments:	Soybean cultivar Maturity group: II Carries the Rps1c gene for multi-race Phytophthora resistance resistant to: powdery mildew resistant to Phytophthora root rot, Races 1 and 3
  Type Strain:	no
  Biological Safety Level:	1

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• Glycine max (Linnaeus) Merrill (ATCC^® 203593^™)

  ATCC^® Number: 203593^™
  Designation: 90B72
  Product Format: dried

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  Comments:	Soybean cultivar Maturity group 07 Adapted to the north central USA, northern Plains, Red River Valley, southwestern Minnesota, and eastern South Dakota tolerant of: iron deficiency chlorosis
  Type Strain:	no
  Biological Safety Level:	1

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• Glycine max (Linnaeus) Merrill (ATCC^® 203345^™)

  ATCC^® Number: 203345^™
  Designation: 40064419
  Product Format: dried

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  Comments:	Soybean cultivar Maturity group: I seed content: 36.9% protein, 17.0% oil
  Type Strain:	no
  Biological Safety Level:	1

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• Glycine max (Linnaeus) Merrill (ATCC^® 40539^™)

  ATCC^® Number: 40539^™
  Designation: A17
  Product Format: dried

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  Comments:	Soybean cultivar Produces soybeans containing linolenic acid levels ranging from 2.0% to 2.4% total fatty acids Suitable parental line for producing hybrids with low linolenic acid content Produces soybeans containing linolenic acid levels of less than 2.5% of total fatty acids and palmitic acid levels of at least 15.1% Produces lowest linolenic acid levels when planted as early in the growing season as physiologically acceptable in the growing region progeny of ATCC 97371 and ATCC 40537
  Type Strain:	no
  Biological Safety Level:	1
  Genotype:	fan1(A5) fan1(A5) fan2 fan2

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• Glycine max (Linnaeus) Merrill (ATCC^® 97631^™)

  ATCC^® Number: 97631^™
  Designation: A4922
  Product Format: dried

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  Comments:	Soybean cultivar Maturity group: IV Seed content: 42.1% protein, 20.2% oil resistant to: soybean cyst nematode (Heterodera glycines), Race 3 parent of ATCC 209187
  Type Strain:	no
  Biological Safety Level:	1

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• Glycine max (Linnaeus) Merrill (ATCC^® 97391^™)

  ATCC^® Number: 97391^™
  Designation: A89-259098
  Product Format: dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Comments:	Soybean cultivar Suitable parental line for producing hybrids with high palmitic acid content
  Type Strain:	no
  Biological Safety Level:	1

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• Glycine max (Linnaeus) Merrill (ATCC^® 97618^™)

  ATCC^® Number: 97618^™
  Designation: A1937NMU-85
  Product Format: dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Comments:	Soybean cultivar Suitable parental line for producing hybrids with high palmitic acid content Produces soybeans containing palmitic acid levels of at least 18% total fatty acids parent of ATCC 97393
  Type Strain:	no
  Biological Safety Level:	1

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