Saccharomyces bayanus Saccardo (ATCC® 90919)

Strain Designations: M30  /  Product Format: freeze-dried

Deposited As Saccharomyces bayanus Saccardo, teleomorph
Strain Designations M30
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Comments
Alcoholic fermentation
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor JM Salmon
Chain of Custody
ATCC <<--JM Salmon<<--J.C. Mauricio
Isolation
wine, Montilla-Moriles, Spain
References

Salmon JM, Mauricio JC. Relationship between sugar uptake kinetics and total sugar consumption in different industrial Saccharomyces cerevisiae strains during alcoholic fermentation. Biotechnol. Lett. 16: 89-94, 1994.