Saccharomyces bayanus Saccardo (ATCC® 76515)

Strain Designations: CBS 424 [CCRC 21964, DBVPG 6115, IFO 0254, IFO 10557, IGC 4568, NRRL Y-12645]  /  Product Format: freeze-dried

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Deposited As Saccharomyces bayanus Saccardo, teleomorph
Strain Designations CBS 424 [CCRC 21964, DBVPG 6115, IFO 0254, IFO 10557, IGC 4568, NRRL Y-12645]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain yes (type strain of Saccharomyces globosus)
Preceptrol® no
ITS-PCR ribotyping
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor CBS
Chain of Custody
ATCC <<--CBS<<--A. Osterwalder
pear juice, Switzerland

Osterwalder A. Neue aus Obst- und Traubensaften gewonnene Saccharomyces-Arten. Centralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 60: 481-528, 1924.

McCullough MJ, et al. Intergenic transcribed spacer PCR ribotyping for differentiation of Saccharomyces species and interspecific hybrids. J Clin Microbiol 36: 1035-1038, 1998. PubMed: 9542932

type strain of Saccharomyces globosus

type strain of Saccharomyces globosus

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation