Pachysolen tannophilus Boidin et Adzet (ATCC® 64888)

Strain Designations: NRRL Y-2463 [IRIC 153]  /  Product Format: freeze-dried

Permits and Restrictions

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Deposited As Pachysolen tannophilus Boidin et Adzet, teleomorph
Strain Designations NRRL Y-2463 [IRIC 153]
Bioethanol production
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor NRRL
shoe leather, France

Kurtzman CP. Biology and physiology of the D-xylose fermenting yeast Pachysolen tannophilus. Adv. Biochem. Eng. Biotechnol. 27: 73-83, 1983.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation