Saccharomyces bayanus Saccardo (ATCC® 62014)

Strain Designations: 504.3  /  Product Format: freeze-dried

Deposited As Saccharomyces bayanus Saccardo, teleomorph
Strain Designations 504.3
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 30.0°C
Name of Depositor ED Sancho
wine, Spain

Sancho ED, et al. Presumed sexual isolation in yeast populations during production of sherrylike wine. Appl. Environ. Microbiol. 51: 395-397, 1986.