Saccharomyces bayanus Saccardo (ATCC® 58646™) Strain Designations: 3 27 / Product Format: freeze-dried General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits and Restrictions View Permits Deposited As Saccharomyces bayanus Saccardo, teleomorph Strain Designations 3 27 Biosafety Level 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Product Format freeze-dried Type Strain no Preceptrol® no Medium ATCC® Medium 200: YM agar or YM broth Growth Conditions Temperature: 30.0°C Name of Depositor F Fatichenti Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis SDS