Valsa ceratosperma (Fries) Maire (ATCC® 56632)

Strain Designations: V-1  /  Product Format: frozen

Strain Designations V-1
produces phloridzin phlorizin
produces: phlorizin derivatives
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Max Temperature: 27.0°C
Min Temperature: 20.0°C
Duration: under black light
Name of Depositor N Otake
Chain of Custody
ATCC <<--N Otake<<--K. Sawamura
apple tree trunk, Japan

Natsume H, et al. Studies on apple canker disease. The necrotic toxins produced by Valsa ceratosperma. Agric. Biol. Chem. 46: 2101-2106, 1982.