Brettanomyces nanus (Smith et al.) Smith et al. (ATCC® 48015)

Strain Designations: CBS 1955  /  Product Format: frozen

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Deposited As Eeniella nana Smith et al.
Classification Saccharomycetales, Pichiaceae
Strain Designations CBS 1955
Application
characterization
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Comments
Characterization
Name of Depositor CBS
Chain of Custody
ATCC <-- CBS <-- G. Een
Isolation
Bottled beer, Sweden
References

Yamada Y, et al. The phylogenetic relationships of Eeniella nana Smith, Batenburg-van der Vegte et Scheffers based on the partial sequences of 18S and 26S ribosomal RNAs (Candidaceae). J. Ind. Microbiol. 14: 456-460, 1995. PubMed: 7662287

Smith MT, et al. Eeniella, a new genus of the Torulopsidales. Int. J. Syst. Bacteriol. 31: 196-203, 1981.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation