Saccharomyces bayanus Saccardo (ATCC® 42506)

Strain Designations: V-10-25-15  /  Product Format: freeze-dried

Permits and Restrictions

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Deposited As Saccharomyces bayanus Saccardo, teleomorph
Strain Designations V-10-25-15
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Regulation of sulfite reductase
Medium ATCC® Medium 1049: Glucose-yeast-peptone medium
Growth Conditions
Temperature: 30.0°C
Name of Depositor W Dott
Chain of Custody
ATCC <<--W Dott<<--E. Minarik
Fermenting grape must

Arch. Microbiol. 118: 249-251, 1978.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation