Saccharomyces bayanus Saccardo (ATCC® 42506)

Strain Designations: V-10-25-15  /  Product Format: freeze-dried

Deposited As Saccharomyces bayanus Saccardo, teleomorph
Strain Designations V-10-25-15
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Regulation of sulfite reductase
Medium ATCC® Medium 1049: Glucose-yeast-peptone medium
Growth Conditions
Temperature: 30.0°C
Name of Depositor W Dott
Chain of Custody
ATCC <<--W Dott<<--E. Minarik
Fermenting grape must

Arch. Microbiol. 118: 249-251, 1978.