Isolation
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California champagne strain
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References
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. . Appl. Environ. Microbiol. 32: 666-670, 1976.
Cootes RL, et al. Experimental production of fortified sweet wine single-stage continuous fermentation. I. Evaluation of five strains of Saccharomyces cerevisiae and Saccharomyces bayanus. Am. J. Enol. Vitic. 30: 81-87, 1979.
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