Saccharomyces bayanus Saccardo (ATCC® 34032)

Strain Designations: b  /  Product Format: freeze-dried

Deposited As Saccharomyces bayanus Saccardo, teleomorph
Strain Designations b
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor DS King
Isolation
Unican House wine yeast