Advanced Search

Saccharomyces bayanus Saccardo (ATCC® 204291™)

Strain Designations: AWRI 948  /  Product Format: frozen

Permits and Restrictions

View Permits

Deposited As Saccharomyces bayanus Saccardo, teleomorph
Strain Designations AWRI 948
Application
This material is available under the condition that it will not be used for commercial purpose or distributed to third parties.
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Comments
This material is available under the condition that it will not be used for commercial purpose or distributed to third parties.
PCR fingerprint
Medium ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 30.0°C
Name of Depositor M de Barros Lopes
Special Collection NCRR Contract
Isolation
fermenting grape juice, South Australia
References

de Barros Lopes M, et al. Differentiation and species identification of yeasts using PCR. Int. J. Syst. Bacteriol. 48: 279-286, 1998. PubMed: 9542098

Miguel de Barros Lopes, personal communication

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
SDS
SDS