Kazachstania barnettii (Vaughan-Martini) Kurtzman (ATCC® 200343)

Strain Designations: DBVPG 6365 [CBS 5648, IFO 10849]  /  Product Format: freeze-dried

Deposited As Saccharomyces barnetti Vaughan-Martini
Strain Designations DBVPG 6365 [CBS 5648, IFO 10849]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes
Preceptrol® no
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor A Vaughan-Martini
Chain of Custody
ATCC <-- A Vaughan-Martini <-- S. Steinbuch
Isolation
Sauerkraut, the Netherlands
References

Vaughan-Martini A. Saccharomyces barnetti and Saccharomyces spencerorum: two new species of Saccharomyces sensu lato (van der Walt). Antonie van Leeuwenhoek 68: 111-118, 1995. PubMed: 8546450

Kurtzman CP. Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003. PubMed: 14654427