Gaeumannomyces graminis (Saccardo) von Arx et Olivier (ATCC® 12761)

Strain Designations: W  /  Product Format: frozen

Permits and Restrictions

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Deposited As Ophiobolus graminis Saccardo, teleomorph
Strain Designations W
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Infected with mycovirus
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor E Turner
Winter wheat, England

Frick LJ, Lister RM. Serotype variability in virus-like particles from Gaeumannomyces graminis. Virology 85: 504-517, 1978. PubMed: 664213

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • USDA APHIS PPQ Permit 526, plant pathogens permit must be obtained and a copy of the permit must be sent to ATCC in advance of shipment. Isolation information for this item is required by USDA. Please check our website or contact Technical Service for assistance. Domestic isolates are easier to obtain than foreign isolates.
  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation