Hanseniaspora osmophila (Niehaus) Phaff et al. (ATCC® 10640)

Strain Designations: NRRL Y-1611 [CBS 105, IFO 1097]  /  Product Format: freeze-dried

Permits and Restrictions

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Deposited As Kloeckera magna (de Rossi) Janke
Strain Designations NRRL Y-1611 [CBS 105, IFO 1097]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes (type strain of Pseudosaccharomyces magnus)
Preceptrol® no
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor NRRL
Chain of Custody
ATCC <-- NRRL <-- CBS 105 <-- T Castelli <-- G de Rossi
Grape, Italy

de Rossi G. I lieviti apiculati nella fermentazione vinaria. Sta. Sper. Agrar. Ital. 53: 233-297, 1920.

type strain of Pseudosaccharomyces magnus

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation