Saccharomyces bayanus Saccardo (ATCC® 10611)

Strain Designations: NRRL Y-1555 [CBS 431, CCRC 21818, DBVPG 6131]  /  Product Format: freeze-dried

Permits and Restrictions

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Deposited As Saccharomyces tubiformis Osterwalder, teleomorph
Strain Designations NRRL Y-1555 [CBS 431, CCRC 21818, DBVPG 6131]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain yes (type strain of Saccharomyces tubiformis)
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor NRRL
fermenting pear juice

Osterwalder A. Neue aus Obst- und Traubensaften gewonnene Saccharomyces-Arten. Centralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 60: 481-528, 1924.

type strain of Saccharomyces tubiformis

type strain of Saccharomyces tubiformis

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation