Saccharomyces bayanus Saccardo (ATCC® 10601)

Strain Designations: NRRL Y-1354 [CBS 425, CCRC 21816, DBVPG 6294, IFO 1620, IGC 4569, NCYC 484]  /  Product Format: freeze-dried

Deposited As Saccharomyces heterogenicus Osterwalder, teleomorph
Strain Designations NRRL Y-1354 [CBS 425, CCRC 21816, DBVPG 6294, IFO 1620, IGC 4569, NCYC 484]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain yes (type strain of Saccharomyces heterogenicus)
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor NRRL
Chain of Custody
ATCC <<--NRRL<<--CBS 425 <<--- A. Osterwalder
Isolation
fermenting apple juice, Switzerland
References

Osterwalder A. Neue aus Obst- und Traubensaften gewonnene Saccharomyces-Arten. Centralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 60: 481-528, 1924.

type strain of Saccharomyces heterogenicus

type strain of Saccharomyces heterogenicus