Candida maltosa Komagata et al., anamorph (ATCC® 28140)

Strain Designations: CBS 5611 [CCRC 21614, DBVPG 6143, IFO 1977, JCM 1504]  /  Product Format: freeze-dried

Deposited As Candida sake (Saito et Ota) van Uden et Buckley, anamorph
Strain Designations CBS 5611 [CCRC 21614, DBVPG 6143, IFO 1977, JCM 1504]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain yes (type strain)
Preceptrol® no
Genome Sequenced Strain

Yes

Comments
mitochondrial genome sequenced strain
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor CBS
Chain of Custody
ATCC <<--CBS<<--K. Komagata (Candida maltosa)
Isolation
Monosodium glutamate tank
References

Komagata K, et al. Assimilation of hydrocarbons by yeasts. II. Determination of hydrocarbon-assimilating yeasts. J. Gen. Appl. Microbiol. 10: 323-331, 1964.

type strain

Valach M, et al. Evolution of linear chromosomes and multipartite genomes in yeast mitochondria. Nucleic Acids Res. 39: 4202-4219, 2011.

type strain