Penicillium expansum Link, anamorph (ATCC® 24692)

Product Format: freeze-dried

produces endoglucanase
produces pectin lyase pectic acid trans-eliminase
produces polygalacturonase endopolygalacturonase, pectinase
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Comments genome sequencing strain (the Joint Genome Institute at the Department of Energy, USA)
Medium ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 324: Malt extract agar
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 20°C to 25°
Atmosphere: Typical aerobic
Name of Depositor DH Spalding
apple fruit, West Virginia

Spalding DH, Wells JW, Allison DW. Catabolite repression of polygalacturonase, pectin lyase, and cellulase synthesis in Penicillium expansum. Phytopathology 63: 840-846, 1973.

Spalding DH, Abdul-Baki AA. In vitro and in vivo production of pectin lyase by Penicillium expansum. Phytopathology 63: 231-235, 1973.