Copromyxa protea (ATCC® PRA-324)

Strain Designations: CF08-5  /  Depositor: MW Brown  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations CF08-5
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Bovine dung, cattle farm, Bear Creek Springs, Arkansas, USA
Type Strain yes
Medium ATCC® Medium 2432: wMY (weak Malt Yeast Extract)
Growth Conditions
Temperature: 20.0°C
Growth condition: Grown with Escherichia coli ATCC 23437 as food source
Name of Depositor MW Brown
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation