Protostelium mycophaga Olive et Stoianovitch (ATCC® PRA-234)

Strain Designations: TB-A2-1  /  Depositor: FW Spiegel  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations TB-A2-1
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Isolation
Isolated by J Shadwick, Taputaputa Bay, New Zealand, 2005
Type Strain no
Medium ATCC® Medium 2432: wMY (weak Malt Yeast Extract)
Growth Conditions
Temperature: 15-20.0°C
Growth condition: Grown with Rhodotorula mucilaginosa ATCC MYA-3510 as food source
Name of Depositor FW Spiegel
Year of Origin 2005
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation