Protostelium mycophaga Olive et Stoianovitch (ATCC® PRA-234)

Strain Designations: TB-A2-1  /  Depositor: FW Spiegel  /  Biosafety Level: 1

Strain Designations TB-A2-1
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Isolation
Isolated by J Shadwick, Taputaputa Bay, New Zealand, 2005
Type Strain no
Medium ATCC® Medium 2432: wMY (weak Malt Yeast Extract)
Growth Conditions
Temperature: 15-20.0°C
Growth condition: Grown with Rhodotorula mucilaginosa ATCC MYA-3510 as food source
Name of Depositor FW Spiegel
Year of Origin 2005