Protosteliopsis fimicola (Olive) Olive et Stoianovitch (ATCC® PRA-157)

Strain Designations: CCAP 1569/1  /  Depositor: FW Spiegel  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations CCAP 1569/1
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Type Strain no
Medium ATCC® Medium 2432: wMY (weak Malt Yeast Extract)
Growth Conditions
strong>Temperature: 15-20.0°C
Growth condition: xenic, with mixed bacteria as food source
Name of Depositor FW Spiegel
Special Collection eumycetozoan
Chain of Custody
FW Spiegel <--- CCAP <--- LS Olive and C Stoianovitch

Olive LS. The Protostelida - a new order of the Mycetoozoa. Mycologia 59: 1-29, 1967.

Olive LS. The genus Protostelium. Am. J. Bot. 49: 297-303, 1962.

Olive LS, Stoianovitch C. Protosteliopsis, a new genus of the Protostelida. Mycologia 58: 452-455, 1966.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation