Protostelium mycophaga Olive et Stoianovitch (ATCC® PRA-128™) Organism: Protostelium mycophaga Olive et Stoianovitch / Depositor: EF Haskins General Information Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits and Restrictions View Permits Biosafety Level 1 Isolation Isolated by MD McGuinness from Lythrum salicariaShore of Lake Washington, Seattle, WA, 1980. Type Strain no Medium ATCC® Medium 2432: wMY (weak Malt Yeast Extract) Growth Conditions Temperature: 15-20.0°CGrowth condition: Grown with Cryptococcus laurentii ATCC MYA-2946 as food source Name of Depositor EF Haskins Chain of Custody ATCC <--- EF Haskins <--- MD McGuinness Year of Origin 1980 Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS