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Protostelium mycophaga Olive et Stoianovitch (ATCC® PRA-128™)

Depositor: EF Haskins  /  Biosafety Level: 1

Permits and Restrictions

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Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Isolation
Isolated by MD McGuinness from Lythrum salicaria
Shore of Lake Washington, Seattle, WA, 1980.
Type Strain no
Medium ATCC® Medium 2432: wMY (weak Malt Yeast Extract)
Growth Conditions
Temperature: 15-20.0°C
Growth condition: Grown with Cryptococcus laurentii ATCC MYA-2946 as food source
Name of Depositor EF Haskins
Chain of Custody
ATCC <--- EF Haskins <--- MD McGuinness
Year of Origin 1980
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
SDS
SDS