Protostelium mycophaga Olive et Stoianovitch (ATCC^® PRA-128^™)

Depositor: EF Haskins  /  Biosafety Level: 1

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• Culture Method
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• Documentation

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Biosafety Level	1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Isolation	Isolated by MD McGuinness from Lythrum salicaria Shore of Lake Washington, Seattle, WA, 1980.
Type Strain	no

Medium	ATCC® Medium 2432: wMY (weak Malt Yeast Extract)
Growth Conditions	Temperature: 15-20.0°C Growth condition: Grown with Cryptococcus laurentii ATCC MYA-2946 as food source

Name of Depositor	EF Haskins
Chain of Custody	ATCC <--- EF Haskins <--- MD McGuinness
Year of Origin	1980

Basic Documentation	Product Sheet Certificate of Analysis SDS