Didymium squamulosum (Albertini et Schweinitz) Fries (ATCC® MYA-3493)

Strain Designations: 18798  /  Product Format: frozen

Permits and Restrictions

View Permits

Strain Designations 18798
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Comments
Part of Eumycetozoan project.
Medium ATCC® Medium 2432: wMY (weak Malt Yeast Extract)
Growth Conditions
Temperature: 20.0°C
Name of Depositor FW Spiegel, EF Haskins
Special Collection Eumycetozoan Special Collection
Chain of Custody
ATCC <-- FW Spiegel <-- EF Haskins
Isolation
Aerial litter, Malawi, Africa
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation